Helen
My cooking is imbued with my Mediterranean roots, the tastes of my childhood spent in the Var, my travels and readings, and my curiosity about the world around us.
Passionate and a gourmand since forever, after various culinary experiences in the Caribbean islands , I had the opportunity to open my restaurant Helene lunch and cake in Lourmarin in 2014.
In 2019, the opportunity arose to explore a new way of expressing myself.
the freedom to work without borders and without constraints by becoming a chef at home.
Cooking is an act of love, an art of living that I share with my daughter Inès who accompanies me and will be at your service discreetly to spend a relaxing moment with your friends or family.
Inès
Passionate about the arts in general, I have always loved using my hands to make pretty things and beautify my everyday life, whether it be in watercolor painting, embroidery, drawing, makeup...
My upbringing was always accompanied by fabulous family feasts, from breakfast to dinner, everything was important. Dishes imagined and prepared with care, all served on a lovely assortment of vintage plates I had found at flea markets.
My mother passed on to me her passion for cooking and the taste of good things, a vision that has always stayed with me. During my years studying film and makeup in Paris, despite my small student budget, what mattered most to me was ending my day by preparing a good and beautiful comforting dish.
Drawing on my experience in service and catering, I am now happy to collaborate with Hélène (my mother) and to give free rein to my creativity in hospitality.
We love to prepare customized meals at home and share a piece of our story through food.
We work with our clients to develop a customized proposal.
WE CAN PREPARE A COMPLETELY PLANT-BASED CUISINE, BUT ALSO TRADITIONAL CUISINE FROM AROUND THE WORLD.
We take care of selecting the best products of the moment from local producers, preparing a meal inspired by the market and in harmony with your desires, setting a pretty table, Inès will ensure a smooth service and put the kitchen back in order.
Bruno Griffoul is our official supplier of all kinds of bread, kneaded daily in his bakery in LA TOUR D'AIGUES, using natural sourdough with organic flours from the Saint Joseph mill in Grans.
Upon request, he can also provide exceptional pastries for extraordinary brunches or breakfasts;
Do you want to work on a project together?
Tell us what you're looking for, contact us by leaving your contact details, we'll be happy to discuss it together to clarify your project!
